  Spring Garden cuisine is a fusion of Indian, Guyanese, Spanish, and Chinese influences mixed with local produce and seafood. |
Spring Garden caribbean restaurant west indian and chinese cuisine with local produce and seafood |
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Curry Goat, Curry Chicken, Curry Duck, Roti,Oxtail, Fried Rice, Lo Mein, Chicken (fried),
Shrimps with fresh veggies, Stew Fish and more... |
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